Prize-winning restaurants: “Mala Hierba”, the sustainable restaurant whose cooking has won an award for its quality



Fabio and Roser
Main room of the restaurant "Mala Hierba"
"Cherry" tomatoes grown in the urban garden on the restaurant terrace
Plants grown in the urban garden
Plant with raspberries
Front of the restaurant

It is not unusual in vegetable gardens and allotments to see vegetables growing alongside a lot of plants which, in spite of having a bad reputation, fulfil a useful function. Some of them are edible (purlsane, dandelion and goosefoot). Others are used as a phytosanitary barrier, as they stop some insects from damaging crops. They also facilitate pollination and help to create ecosystems that provide support for crops. In fields where ecological agriculture is employed, it is easy to see that they are a natural resource in the fight against some pests.

There is no such thing as weeds. Roser and Fabio can prove this in their restaurant,“Mala Hierba” (literally…

Original published: 2018-08-31 16:54:24 Read the full Barcelona News here

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